Banig Restaurant

All of the favorites of home. We are so lucky and proud of Banig’s. Arrived on a Sunday morning and all of the food we enjoyed was at a constant freshness.

The beef stew was very good and the consumes. The noodles had no flavor, it needs spices. The rolls were decent, I would come back here again.

Amazing Filipino food! Authentic and well priced. Great portions and great service. They’ve added a few new things to the menu, like Adobo fries and a Matcha latte, that you have to try. Highly recommended!

Tasty Filipino food in a no-fuss space. Good portions. Excellent bangus (fried milk fish). Also serves Halo-Halo and other yummy Filipino desserts. Will definitely be back! FYI: Only open for breakfast and lunch

Every bite reminds me of a well prepared and dishes that are savory and excellent to the taste of Pilipino people and others. I ordered the Party bundle with Litson. It was awesome. My family and guests enjoyed it. Thumbs up . I highly recommend. Thank You.

Banig has been serving up Filipino food in Moreno Valley for decades and the food is one of the reasons why this long-standing casual eatery is still in existence today. This family-owned business is a small to midsize restaurant with plenty of seating and about a dozen tables. Note: Larger parties can move tables together to create a single, larger table. They have a small television with The Filipino Channel (TFC) playing in the background. The food is served cafeteria style. Basically, you walk up to the display of food and point to a dish you’d like. It’s called turo-turo, which literally translates to point-point. There is no visible menu so if you’re new to this establishment, you can ask what each dish is. They do have their staple breakfast and lunch items that are available all day: * Longanisa (Sweet Sausage) * Beef Tapa * Garlic Rice * Pancit (Canton-Bihon Mixed Noodles) * Pork Adobo * Bangus (Milk Fish) * Beef Caldereta (Tomato-Based Stew) * Lumpia (Egg Rolls) * Lechon Kawali (Fried Pork Belly) * Sisig * Dinuguan (Pork Blood Stew) * Giniling / Picadillo (Ground Meat) * Binagoongan na Talong (Eggplant with Fermented Pork) * Pinakbet (Vegetables with Fermented Shrimp) * Balatong / Mungo (Lentil Soup) * Sinigang (Tamarind Soup) * Palabok (Rice Noodles with Gravy) … and much more My favorites are the Lumpia, Sisig, and Lechon Kawali. They make the best Lechon Kawali I’ve had from any Filipino restaurant ever! Come check them out. Friendly service and smiles, and delicious food!

Omg pork belly!! It was so crispy and delicious especially with the vinegar sauce. The pork Adobe was also delicious especially with the garlic rice and if course the lumpia and breakfast sausage were also amazing !! I can't say enough good things about this place. This kid that works at the counter i think his name is Ezekiel... God bless him and his family he is one of the most kindest sweetest teenagers I've ever seen. You'll definitely feel like family when you come here. My only complaint is that I wish they were open longer they close at 2pm usually